What are you doing this weekend? We will be doing our family movie night this evening and making gluten free chocolate chip cookies! YUMMM. I will also be making a quick healthy dinner, so I wanted to give you a recipe out of one of my favorite cookbooks So Easy by Ellie Krieger
Open Face Chicken Parmesan Sandwich:
* 1 loaf of whole grain Italian bread
*Marinara Sauce
*4 Cups of baby spinach leaves
*4 boneless skinless chicken breasts (COOKED) I usually coat it with bread crumbs and italian seasoning and bake it in the oven for about 25 minutes
* 1 C shredded mozzarella cheese
*1/4 C grated parmesan cheese
Preheat broiler
Slice bread in half lengthwise, then in half again crosswise (so you end up with 4 pieces)
Scoop out the bread to remove the soft inside and discard
Place bread on pan and spoon in 1/4 c sauce, lay a piece of chicken on top and cover with 1 c of spinach leaves.
Pour another 1/4 c of sauce and sprinkle each sandwich with 1/4 c mozzarella and 1 T of parmesan.
Broil 4-5 minutes.
Cracked Pepper Potato Chips:
* 2 large russet potatoes sliced into 1/8 inch-thick rounds
*1 T plus 1 tsp olive oil
*1 tsp ground black pepper
* Salt to taste
Preheat oven to 450*
Toss potatoes in large bowl with oil and pepper until well coated
Arrange potato slices in 1 layer on baking sheet.
Bake 20-25 minutes until lightly browned
Remove from oven and season with salt and let cool
Thats it. It is delicious! I hope you enjoy and have a blessed weekend!
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