Friday, February 19, 2010
Chicken Parmesan Sandwich and Cracked Pepper Potato Chips
What are you doing this weekend? We will be doing our family movie night this evening and making gluten free chocolate chip cookies! YUMMM. I will also be making a quick healthy dinner, so I wanted to give you a recipe out of one of my favorite cookbooks So Easy by Ellie Krieger
Open Face Chicken Parmesan Sandwich:
* 1 loaf of whole grain Italian bread
*4 Cups of baby spinach leaves
*4 boneless skinless chicken breasts (COOKED) I usually coat it with bread crumbs and italian seasoning and bake it in the oven for about 25 minutes
* 1 C shredded mozzarella cheese
*1/4 C grated parmesan cheese
Slice bread in half lengthwise, then in half again crosswise (so you end up with 4 pieces)
Scoop out the bread to remove the soft inside and discard
Place bread on pan and spoon in 1/4 c sauce, lay a piece of chicken on top and cover with 1 c of spinach leaves.
Pour another 1/4 c of sauce and sprinkle each sandwich with 1/4 c mozzarella and 1 T of parmesan.
Broil 4-5 minutes.
Cracked Pepper Potato Chips:
* 2 large russet potatoes sliced into 1/8 inch-thick rounds
*1 T plus 1 tsp olive oil
*1 tsp ground black pepper
* Salt to taste
Preheat oven to 450*
Toss potatoes in large bowl with oil and pepper until well coated
Arrange potato slices in 1 layer on baking sheet.
Bake 20-25 minutes until lightly browned
Remove from oven and season with salt and let cool
Thats it. It is delicious! I hope you enjoy and have a blessed weekend!