Idea from Clover Lane
Salad from 71Toes
Thaw and press down Rhodes Dough.
Drizzle olive oil on pan and dough.
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Add pizza sauce.
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Top with topping of your choice.
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Bake at 400* for 10 minutes.
Make the salad while pizza is baking.
Toast some almonds in sugar.
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Slice some strawberries and red onions or any other veggie you wish.
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Mix all in with spinach and romaine and top with Brianna's Blush Wine dressing and a bit of mozzarella.
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Serve and enjoy!
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2 comments:
Those little pizzas look so yummy!
Yum!!! I love the picture of Brighton up on the counter spooning on sauce! :-) So sweet!
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